Thursday 8 April 2010

Gods molecular gastronomy

Odd title, but I take no credit for the work involved in creating it

but cannot live without it, regardless of what so called health experts tell me
as a chef for quite some time, I know the effects of not enough salt, not funny

All I can say everything in moderation
unless its fantastic
thanks be to God, for the saturated pools of the Camargue

Amen!

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