I guess you’ve heard that before.
But over time and our shared love of the manipulation of textures and everyone's favourite the fluid gel, we have built up quite a handy collection of Hydrocolloids, Sugars and flavourings.
Previously we had them hidden away in a dark, hard to get to top shelf cupboard where you had to play musical Sosa tubs to find to one you were after.
After stripping the kitchen down for our Christmas break, Alex had the great idea to put them on the shelf behind me in the Pastry section and we've never looked back.
It's a good start towards setting up 'the lab'.... well one can dream can't they?
As I said before, 'it won't happen over night...
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