In my last post I showed a celeriac fondant, made primarliy from the vegetable only. from this continued the technique through carrot, fennel and a most excellent banoffee fondant, thought I would show the last one though as it is probably the most visually contrasting one from the original, Beetroot.
am happy with the technique now, and am pretty happy that with minor alterations to the ratios on each can produce a molten cake out of absolutely anything!
and the moment of truth...again
this one is cast from a different mould to above, but my poor phone camera had a real moment and lost a number of snaps from today
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