Salmon and lamb, this weeks doodles

Hee hee, this is fun

glad I never discoved this as a kid, my mum would have done her nut, drawing on plates, really brings the kid out in me, and the look of shock from my daughter and wife yesterday as I grabbed a plate from my kitchen and a pile of marker pens and doodled away.

They didn't think they were dry wipe and I forgot (kind of) to tell 'em

ah well the look on their faces was priceless, but anyway enough of my childish amusement, just thought I would share a couple of doodles with you ahead of my menu change tomorrow.

first: Salmon

Currently going to be roasted loin, confit belly (will explain more when the dish is finished), confit carrots, roast fennel, orange fluid gel, and a couple of other bits not worked out yet

next: Lamb

Slow roast Denham castle lamb leg, sous vide at 55C for 24 hours, smoked garlic mash, baked aubergine, fine ratatouille, the purple thing should be the sauce but not sure yet, the designs are bound to change before they get served.

best get cracking with the prep, later