Following on from the last post
concluding the in and out of season strawberry dessert
thus
olive paint
pistachio sable
frozen pistachio powder
rest is strawberry in the following guises
fluid gel
agar jelly
mara des bois sorbet
champagne poached
meringue
macerated (salt, balsamic, black pepper, sugar)
croquant
finished off with small leaves of green and red basil and micro mint
now off to play with chocolate, rice paper, methyl cellulose and a laminator
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